Ingredients for Alvin S Potatoes
- Red Potatoes
- Butter
- 1/2 cup sour cream (for easy option)
- Bacon
- Green Onions
How to Make Alvin S Potatoes
- Preheat oven to 400°F (200°C).
- Wash and scrub 2 pounds of potatoes thoroughly. Cut into 1-inch thick slices or wedges.
- In a large bowl, toss potatoes with 4 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon garlic powder.
- Spread potatoes in a single layer on a large baking sheet.
- Bake for 45-55 minutes, or until tender and golden brown, flipping halfway through.
- Optional: During the last 10 minutes of baking, sprinkle with 1/4 cup grated cheddar cheese and 2 tablespoons chopped fresh parsley (or your favorite herbs and cheese).
- Remove from oven and let rest for 5 minutes before serving. Enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
15g
Fat
129g
Carbs
20g
