Alvin S Potatoes Recipe

Elevate your next meal with Alvin's Potatoes – a ridiculously easy yet elegant side dish perfect for any occasion! This crowd-pleasing recipe, passed down through generations, is incredibly versatile. Serve it alongside steak, fish, or any protein for a truly memorable dining experience. From simple weeknight dinners to special celebrations, Alvin's Potatoes are guaranteed to impress. Customize it to your liking – add your favorite herbs, cheeses, or even use a shortcut with potato toppers! Get ready to experience the magic of this classic recipe.

Prep Time 15 mins
Cook Time 55 mins
Calories 738.3 kcal
Protein 27g
Rating 4.8 (6 Reviews)
Alvin S Potatoes

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Alvin S Potatoes

  • Red Potatoes
  • Butter
  • 1/2 cup sour cream (for easy option)
  • Bacon
  • Green Onions

How to Make Alvin S Potatoes

  1. Preheat oven to 400°F (200°C).
  2. Wash and scrub 2 pounds of potatoes thoroughly. Cut into 1-inch thick slices or wedges.
  3. In a large bowl, toss potatoes with 4 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon garlic powder.
  4. Spread potatoes in a single layer on a large baking sheet.
  5. Bake for 45-55 minutes, or until tender and golden brown, flipping halfway through.
  6. Optional: During the last 10 minutes of baking, sprinkle with 1/4 cup grated cheddar cheese and 2 tablespoons chopped fresh parsley (or your favorite herbs and cheese).
  7. Remove from oven and let rest for 5 minutes before serving. Enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

15g

Fat

129g

Carbs

20g