Ingredients for Alvin's Potatoes
- 2 pounds Red Potatoes
- Butter, as desired
- Sour Cream, as desired
- Bacon, as desired
- Green Onions, as desired
- 4 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 cup grated cheddar cheese
- 2 tablespoons chopped fresh parsley
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How to Make Alvin's Potatoes
- Preheat oven to 400°F (200°C).
- Wash and scrub 2 pounds of potatoes thoroughly. Cut into 1-inch thick slices or wedges.
- In a large bowl, toss potatoes with 4 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon garlic powder.
- Spread potatoes in a single layer on a large baking sheet.
- Bake for 45-55 minutes, or until tender and golden brown, flipping halfway through.
- Optional: During the last 10 minutes of baking, sprinkle with 1/4 cup grated cheddar cheese and 2 tablespoons chopped fresh parsley (or your favorite herbs and cheese).
- Remove from oven and let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
15g
Fat
129g
Carbs
20g
