Ingredients for Absolutely The Best Spam Fried Rice
- 4 1/2 cups cooked and cooled rice (approximately 12 cups uncooked long-grain rice)
- 2 large eggs
- Spam Lite
- Yellow Onion
- Frozen Peas And Carrots
- Soy Sauce
- 2 tablespoons brown sugar
- Garlic Cloves
- Oyster Sauce
- 1 teaspoon sesame oil
How to Make Absolutely The Best Spam Fried Rice
- Heat 1/2 tablespoon vegetable oil in a wok or large skillet over medium-high heat. Scramble 2 large eggs until cooked through. Remove from wok and set aside.
- Add another tablespoon of vegetable oil to the wok. Add 1/2 cup chopped onion and 1 (12 ounce) can Spam, cut into 1/2-inch cubes. Sauté until golden brown and slightly crispy, about 5-7 minutes.
- Stir in 1 cup frozen peas and carrots. Cook for 2-3 minutes until heated through.
- In a small bowl, whisk together 1/4 cup Kikkoman soy sauce, 2 tablespoons brown sugar, and 1 teaspoon sesame oil. Add to the wok and bring to a simmer, cooking until the sauce reduces slightly and thickens, about 2-3 minutes.
- Gently add 4 1/2 cups cooked and cooled rice (about 12 cups uncooked long-grain rice) and the scrambled eggs to the wok. Break up any rice clumps and stir until the rice is evenly coated and heated through, about 5 minutes.
- Serve immediately. Garnish with chopped green onions (optional).
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
92 g
Sugar
30g
Fat
7g
Carbs
34g