Ingredients for Apple Cashew Salad
- 5 cups mixed lettuce
- 5 cups mixed spinach
- 2 medium apples (cored and diced)
- Swiss Cheese
- 1/2 cup roasted cashews
- Sugar
- Dry Mustard
- Cider Vinegar
- Onion
- Salad Oil
How to Make Apple Cashew Salad
- In a small bowl, whisk together 2 tablespoons apple cider vinegar, 1/4 cup olive oil, 1 tablespoon maple syrup, 1/4 teaspoon salt, and 1/4 teaspoon black pepper until emulsified.
- In a large bowl, combine 5 cups of mixed lettuce and spinach.
- Add 2 medium apples (cored and diced), 1/2 cup crumbled feta cheese, and 1/2 cup roasted cashews.
- Pour the dressing over the salad and gently toss to combine.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
79g
Fat
44g
Carbs
10g