Ingredients for Barbecued Apricot Hot Dogs
- 1 cup apricot preserves
- Tomato Sauce
- Vinegar
- 1/4 cup soy sauce
- Honey
- Oil
- Salt
- 1 teaspoon ground ginger
- 1 pound hot dogs
How to Make Barbecued Apricot Hot Dogs
- In a slow cooker, combine 1 cup apricot preserves, 1/2 cup barbecue sauce, 1/4 cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon Dijon mustard, 1 teaspoon ground ginger, and 1/2 teaspoon garlic powder.
- Cover the slow cooker and cook on high for 30 minutes.
- Add 1 pound of your favorite hot dogs, sliced into 1-inch pieces, to the slow cooker.
- Reduce the heat to low, cover, and cook for 3-4 hours, or until the hot dogs are heated through and the sauce has thickened slightly. Stir occasionally.
- Serve immediately. For a heartier meal, serve the barbecued hot dogs over cooked rice or your favorite sides. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
80 g
Sugar
104g
Fat
67g
Carbs
11g
