Biggest Loser Fish Tacos Recipe

Ingredients for Biggest Loser Fish Tacos

• Fish Fillets
• 2 tablespoons lime juice
• Paprika
• Salt and pepper to taste
• Ground Black Pepper
• 1 teaspoon chili powder
• 8 small corn or flour tortillas
• Avocado
• Cheese
• Salsa (optional)
• Fresh Cilantro
• Cabbage
• Hot Sauce

How to Make Biggest Loser Fish Tacos

1. In a medium bowl, combine the tilapia fillets with 1 tablespoon of lime juice, 1 teaspoon of chili powder, 1/2 teaspoon of cumin, 1/4 teaspoon of cayenne pepper (adjust to your spice preference!), 1/4 teaspoon of garlic powder, and salt and pepper to taste. Marinate for at least 15 minutes.
2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the marinated tilapia and cook for 3-4 minutes per side, or until cooked through.
3. While the fish cooks, prepare the cabbage slaw: In a separate bowl, combine the shredded cabbage, 1/4 cup chopped cilantro, 1 tablespoon of lime juice, and a pinch of salt.
4. Warm the tortillas according to package directions.
5. Assemble the tacos: Place the cooked tilapia in each tortilla, top with the cabbage slaw, and a dollop of your favorite salsa (optional).
6. Garnish with extra cilantro and a squeeze of lime juice.