Forktionary

15 Bean Soup Recipe

This hearty 15 bean soup recipe is a family favorite! Packed with 15 different types of beans, savory ham hocks, and aromatic herbs, this recipe is perfect for a cozy night in. Serve with your favorite sides like fried chicken and cornbread for a complete and satisfying meal. Get ready for a flavor explosion!

Prep Time 30 mins
Cook Time 240 mins
Calories 45.4 kcal
Protein 1g
Rating 4.5 (55 Reviews)
15 Bean Soup 46

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 15 Bean Soup

  • 1 (20 ounce) package 15 bean soup mix
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes (with juice)
  • 2 stalks celery, chopped
  • 1 lb ham hocks
  • 1/4 cup fresh parsley, chopped
  • 2 sprigs fresh rosemary
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 2 bouillon cubes (beef or vegetable flavor)
  • 8 cups water
  • 6 cups water or broth
  • 1 flavor packet (if provided with bean mix)

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How to Make 15 Bean Soup

  1. Wash and sort 15 beans (about 2 cups total, using a mix of your favorite varieties).
  2. Place beans in a large pot and cover with 8 cups of water.
  3. Bring to a boil over high heat.
  4. Reduce heat to low, cover, and simmer for 1 hour.
  5. After 1 hour, drain the beans and rinse thoroughly under cold water. Set aside.
  6. Add 2 tablespoons of olive oil to the pot.
  7. Sauté 1 pound of ham hocks, 1 medium onion (chopped), and 2 stalks celery (chopped) until tender (about 8-10 minutes).
  8. Add 4 cloves garlic (minced) and sauté for 2 more minutes.
  9. Add the drained beans to the pot.
  10. Add 6 cups of water or broth.
  11. Stir in 1 (28 ounce) can of crushed tomatoes (with juice), 1/4 cup chopped fresh parsley, 2 sprigs of fresh rosemary, 1 teaspoon black pepper, 2 bouillon cubes (beef or vegetable), and 1 teaspoon of salt (adjust to taste).
  12. Bring the soup to a boil, then reduce heat to low, cover, and simmer for 2 to 2 1/2 hours, or until all beans are tender and the soup has thickened slightly. Stir occasionally and add more water if needed to maintain desired consistency.
  13. During the last 15 minutes of cooking, add the flavor packet (if provided with your bean mix).
  14. Taste and adjust seasoning with salt and pepper as needed.
  15. Serve hot, alone or over rice.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

8g

Fat

2g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Side Dishes Soups Stews Beans Pork American Southern United States Potluck Kid Friendly Stove Top Dietary Comfort Food Inexpensive Meat Pasta Rice And Grains Taste Mood To Go Equipment 4 Hours Or Less