Ingredients for 2Bleu S 2Easy Boboli
- Flour
- Salt
- Italian Seasoning
- Instant Minced Garlic
- Active Dry Yeast
- Warm Water
- Olive Oil
How to Make 2Bleu S 2Easy Boboli
- Preheat your oven to 450°F (232°C).
- In a large bowl, combine the flour, salt, sugar, and yeast.
- Add the warm water and olive oil. Stir until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 2-3 minutes until smooth.
- Roll or press the dough into a 12-inch circle or your desired shape.
- Place the dough on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the edges are golden brown and the crust is cooked through.
- Remove from the oven and let cool slightly before adding your favorite pizza toppings.
- Bake for another 5-7 minutes, or until the cheese is melted and bubbly, and the toppings are heated through.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
0g
Fat
5g
Carbs
22g
