Ingredients for 2Bleu's 2Easy Boboli
- 2 cups all-purpose flour
- 1 1/2 teaspoons salt
- Italian Seasoning
- Instant Minced Garlic
- 1 teaspoon active dry yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
- 1 tablespoon sugar
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How to Make 2Bleu's 2Easy Boboli
- Preheat your oven to 450°F (232°C).
- In a large bowl, combine the flour, salt, sugar, and yeast.
- Add the warm water and olive oil. Stir until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 2-3 minutes until smooth.
- Roll or press the dough into a 12-inch circle or your desired shape.
- Place the dough on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the edges are golden brown and the crust is cooked through.
- Remove from the oven and let cool slightly before adding your favorite pizza toppings.
- Bake for another 5-7 minutes, or until the cheese is melted and bubbly, and the toppings are heated through.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
0g
Fat
5g
Carbs
22g
