Ingredients for 3 Alarm Spicy Bbq Pork Sandwiches
- Pork Butt
- Barbecue Sauce
- Prepared Mustard
- Red Pepper Flakes
- 1/2 cup chopped yellow onion
- Hot Sauce
- Salt And Pepper
- Liquid Smoke
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this 3 Alarm Spicy Bbq Pork Sandwiches? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make 3 Alarm Spicy Bbq Pork Sandwiches
- Place a 3-4 lb pork shoulder roast in your crockpot. Season generously with 1 teaspoon salt and 1/2 teaspoon black pepper.
- Cook on low for 45 minutes to 1 hour. Then, add 1 cup of your favorite BBQ sauce, 2 tablespoons yellow mustard, 1/2 cup chopped yellow onion, and 1-2 teaspoons red pepper flakes (adjust to your spice preference).
- Continue cooking on low for 6-8 hours, or until the pork is easily shredded with a fork.
- Once the pork is cooked, shred it using two forks. Mix the shredded pork thoroughly with the BBQ sauce in the crockpot.
- Generously baste the insides of your favorite hamburger buns with the BBQ sauce from the crockpot.
- Fill each bun with the shredded pork and serve immediately. Optional toppings include coleslaw, pickles, or extra red pepper flakes for the truly adventurous!
Nutrition Information (Approximate per serving)
Sodium
74 g
Sugar
176g
Fat
72g
Carbs
30g
