Ingredients for 3 Alarm Spicy Bbq Pork Sandwiches
- Pork Butt
- Barbecue Sauce
- Prepared Mustard
- Red Pepper Flakes
- 1/2 cup chopped yellow onion
- Hot Sauce
- Salt And Pepper
- Liquid Smoke
How to Make 3 Alarm Spicy Bbq Pork Sandwiches
- Place a 3-4 lb pork shoulder roast in your crockpot. Season generously with 1 teaspoon salt and 1/2 teaspoon black pepper.
- Cook on low for 45 minutes to 1 hour. Then, add 1 cup of your favorite BBQ sauce, 2 tablespoons yellow mustard, 1/2 cup chopped yellow onion, and 1-2 teaspoons red pepper flakes (adjust to your spice preference).
- Continue cooking on low for 6-8 hours, or until the pork is easily shredded with a fork.
- Once the pork is cooked, shred it using two forks. Mix the shredded pork thoroughly with the BBQ sauce in the crockpot.
- Generously baste the insides of your favorite hamburger buns with the BBQ sauce from the crockpot.
- Fill each bun with the shredded pork and serve immediately. Optional toppings include coleslaw, pickles, or extra red pepper flakes for the truly adventurous!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
74 g
Sugar
176g
Fat
72g
Carbs
30g
