Beef With Green Peppers Recipe

Ingredients for Beef With Green Peppers

• 1 lb beef strips (sirloin or flank steak recommended)
• 2 tbsp cornstarch
• Sherry Wine
• 2 tbsp soy sauce
• Fresh Ginger
• Shortening
• Bell Peppers
• 1/2 tsp salt (or to taste)
• 1 tbsp sugar

How to Make Beef With Green Peppers

1. In a bowl, dredge 1 lb beef strips with 2 tbsp cornstarch, 1 tbsp sherry, 1 tbsp soy sauce, and 1 tsp grated ginger.
2. Heat 2 tbsp vegetable oil in a wok or large skillet over medium-high heat.
3. Add the beef strips and stir-fry until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
4. Add 1 large green bell pepper (sliced) to the skillet and stir-fry for 1 minute until slightly softened.
5. Add 1/2 tsp salt (or to taste).
6. Return the beef to the skillet. Add 1 tbsp soy sauce and 1 tbsp sugar.
7. Stir-fry for another 2 minutes until heated through and the sauce has thickened slightly.
8. Serve immediately over cooked rice.