Ingredients for 360 Rocket Salad Arugula
- 1/2 cup walnut halves
- 5 oz arugula
- 1/2 cup crumbled Gorgonzola
- 1 medium apple
- Walnut Oil
- 1/4 cup apple cider vinegar
- 1 tablespoon finely chopped shallots
- 1 clove minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon Calvados
- 2 tablespoons balsamic vinegar
- 2 oz shaved Parmesan cheese
- 1/4 cup pine nuts
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How to Make 360 Rocket Salad Arugula
- **Make the Apple Cider Vinaigrette:** In a jar or bowl, whisk together 1/4 cup apple cider vinegar, 1/2 cup extra virgin olive oil, 1 tablespoon finely chopped shallots, 1 clove minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add 1 tablespoon Calvados (optional) to the vinaigrette. If using a jar, seal and shake vigorously. If using a bowl, whisk well to emulsify.
- **Toast the Walnuts:** Preheat oven to 350°F (175°C). Spread 1/2 cup walnut halves on a baking sheet and toast for 8-10 minutes, or until lightly browned and fragrant. Let cool slightly.
- **Assemble the Salad:** In a large bowl, combine 5 ounces arugula, 1/2 cup crumbled goat cheese (or cheese of your choice), and 1 medium apple, thinly sliced.
- Pour the apple cider vinaigrette over the salad and toss gently to combine.
- Serve immediately and enjoy! Garnish with extra walnuts if desired.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
13g
Fat
24g
Carbs
2g
