Ingredients for 5 Minute Chili
- 1 (15 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can black beans, rinsed and drained
- 0 Mexican Style Corn
- 1/2 cup beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- a pinch of salt and pepper
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup sour cream
- 2 tablespoons minced fresh jalapeño
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How to Make 5 Minute Chili
- Heat a medium saucepan over medium heat.
- Add 1 (15-ounce) can of diced tomatoes, undrained, 1 (15-ounce) can of kidney beans, rinsed and drained, 1/2 cup beef broth, 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon garlic powder, and a pinch of salt and pepper to the saucepan.
- Stir to combine all ingredients thoroughly.
- Bring to a simmer and cook for 3-4 minutes, stirring occasionally, until heated through. Do not boil.
- Serve immediately, topped with minced jalapeños, shredded Monterey Jack cheese, and a dollop of sour cream. Enjoy with cornbread, muffins, or a side salad!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
21g
Fat
1g
Carbs
13g