5 Minute Chili Recipe

Craving chili but short on time? This 5-minute chili recipe is your answer! A surprisingly flavorful and easy chili, perfect for busy weeknights. Simply combine ingredients, heat, and top with your favorite fixings like minced jalapeños, jack cheese, and sour cream for a delicious meal. Serve with cornbread or muffins and a fresh green salad for a complete and satisfying dinner.

Prep Time 2 mins
Cook Time 5 mins
Calories 197.1 kcal
Protein 20g
Rating 5.0 (1 Reviews)
5 Minute Chili 82

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 5 Minute Chili

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How to Make 5 Minute Chili

  1. Heat a medium saucepan over medium heat.
  2. Add 1 (15-ounce) can of diced tomatoes, undrained, 1 (15-ounce) can of kidney beans, rinsed and drained, 1/2 cup beef broth, 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon garlic powder, and a pinch of salt and pepper to the saucepan.
  3. Stir to combine all ingredients thoroughly.
  4. Bring to a simmer and cook for 3-4 minutes, stirring occasionally, until heated through. Do not boil.
  5. Serve immediately, topped with minced jalapeños, shredded Monterey Jack cheese, and a dollop of sour cream. Enjoy with cornbread, muffins, or a side salad!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

21g

Fat

1g

Carbs

13g