Ingredients for 5 Minute Chili
- Tomatoes
- Black Beans
- Mexican Style Corn
How to Make 5 Minute Chili
- Heat a medium saucepan over medium heat.
- Add 1 (15-ounce) can of diced tomatoes, undrained, 1 (15-ounce) can of kidney beans, rinsed and drained, 1/2 cup beef broth, 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon garlic powder, and a pinch of salt and pepper to the saucepan.
- Stir to combine all ingredients thoroughly.
- Bring to a simmer and cook for 3-4 minutes, stirring occasionally, until heated through. Do not boil.
- Serve immediately, topped with minced jalapeños, shredded Monterey Jack cheese, and a dollop of sour cream. Enjoy with cornbread, muffins, or a side salad!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
21g
Fat
1g
Carbs
13g
Recipe Categories (Choose a category and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
North American
Low Protein
Healthy
5 Ingredients Or Less
Main Dish
Beans
Vegetables
Mexican
Easy
Beginner Cook
Low Fat
Chili
Dietary
Low Sodium
Low Cholesterol
Low Saturated Fat
Low Calorie
Inexpensive
Healthy 2
Low In Something
Corn
Tomatoes
3 Steps Or Less
