Forktionary

50 Dollar Salad Recipe

Step back in time with this retro-inspired 50 Dollar Salad! This dreamy, fluffy dessert salad, reminiscent of 1983 convent cookery, is surprisingly easy to make and boasts a delightful, unique flavor. Featuring a creamy, dreamy jello base, vibrant fruit, crunchy nuts, and sweet marshmallows, this no-bake salad is perfect for potlucks, picnics, or any occasion where you want to impress. We've updated the original recipe with cool whip for convenience, but feel free to use freshly whipped cream for an extra touch of luxury. Get ready to transport your tastebuds back to simpler times!

Prep Time 20 mins
Cook Time 30 mins
Calories 460 kcal
Protein 11g
Rating 5.0 (1 Reviews)
50 Dollar Salad 96

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 50 Dollar Salad

  • 1 (6 ounce) package lime Jell-O gelatin
  • 2 cups boiling water
  • 1 (20 ounce) can crushed pineapple, well drained
  • 1 (15 ounce) can pear halves or chunks, well drained and cut into bite-size pieces
  • 1 cup chopped pecans
  • 1 1/2 cups miniature marshmallows
  • 3 egg yolks
  • 1/4 cup sugar
  • 2 tablespoons white vinegar
  • 1 (8 ounce) container Cool Whip, thawed

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How to Make 50 Dollar Salad

  1. In a medium bowl, dissolve the Jell-O in the boiling water until completely smooth.
  2. Refrigerate until the Jell-O mixture begins to thicken slightly (about 30-45 minutes).
  3. Beat the slightly thickened Jell-O with a hand mixer until light and fluffy.
  4. Gently fold in the drained fruit, nuts, and marshmallows.
  5. In a separate saucepan, whisk together the egg yolks, sugar, and vinegar.
  6. Cook over medium heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 5-7 minutes).
  7. Remove from heat and let cool completely.
  8. Once cooled, gently fold the egg yolk mixture into the whipped Jell-O mixture.
  9. Gently fold in the Cool Whip (or whipped cream).
  10. Pour the mixture into a 9x13 inch baking dish or similar container.
  11. Refrigerate overnight to allow the salad to set completely.
  12. Serve chilled. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

144g

Fat

56g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Low Protein Salads Dietary Low Sodium Low In Something