Ingredients for A Different Garlic Bread
- French Bread
- Olive Oil
- Garlic Cloves
- Italian Spices
- Roma Tomato
- Mozzarella Cheese
How to Make A Different Garlic Bread
- Preheat oven to 375°F (190°C).
- Arrange 4-6 slices of your favorite bread on a baking stone or cookie sheet.
- Drizzle bread slices lightly with 1 tablespoon of olive oil or melted butter.
- In a small saucepan, heat 2 tablespoons of olive oil or butter over medium heat.
- Add 2 cloves of minced garlic and 1 teaspoon of Italian seasoning. Cook for 2-3 minutes, or until garlic is softened and fragrant. Watch carefully to prevent burning.
- Slice 1 medium tomato and arrange slices evenly over the bread.
- Brush the garlic-herb mixture generously over the tomato slices on the bread.
- Sprinkle 1/2 cup of shredded mozzarella cheese (or your preferred cheese) over the tomatoes.
- Bake for 15-20 minutes, or until the cheese is melted, bubbly, and golden brown.
- Serve immediately alongside your favorite Italian dish. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
7g
Fat
82g
Carbs
20g
