Ingredients for A Different Garlic Bread
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this A Different Garlic Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make A Different Garlic Bread
- Preheat oven to 375°F (190°C).
- Arrange 4-6 slices of your favorite bread on a baking stone or cookie sheet.
- Drizzle bread slices lightly with 1 tablespoon of olive oil or melted butter.
- In a small saucepan, heat 2 tablespoons of olive oil or butter over medium heat.
- Add 2 cloves of minced garlic and 1 teaspoon of Italian seasoning. Cook for 2-3 minutes, or until garlic is softened and fragrant. Watch carefully to prevent burning.
- Slice 1 medium tomato and arrange slices evenly over the bread.
- Brush the garlic-herb mixture generously over the tomato slices on the bread.
- Sprinkle 1/2 cup of shredded mozzarella cheese (or your preferred cheese) over the tomatoes.
- Bake for 15-20 minutes, or until the cheese is melted, bubbly, and golden brown.
- Serve immediately alongside your favorite Italian dish. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
7g
Fat
82g
Carbs
20g
