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A Different Tuna Casserole Recipe

This tuna casserole recipe is a family favorite, offering a delicious twist on a classic comfort food. It's quick, easy, and budget-friendly – perfect for a weeknight meal! Get ready for creamy, cheesy goodness with a satisfying crunch.

Prep Time 15 mins
Cook Time 45 mins
Calories 316.5 kcal
Protein 44g
Rating 5.0 (1 Reviews)
A Different Tuna Casserole

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for A Different Tuna Casserole

  • 2 (5 ounce) cans tuna (drained)
  • Kraft Macaroni And Cheese
  • Cream Of Mushroom Soup
  • Green Peppers
  • Pepper
  • Saltine Crackers

How to Make A Different Tuna Casserole

  1. Preheat oven to 350°F (175°C).
  2. Cook 1 box (7.25 oz) of kraft dinner according to package directions. Drain well.
  3. In a large bowl, gently combine the cooked kraft dinner with 2 (5 ounce) cans of tuna (drained), 1 cup shredded cheddar cheese, 1/2 cup mayonnaise, 1/4 cup milk, 1/4 teaspoon black pepper, and 1/4 teaspoon garlic powder.
  4. Pour the mixture into a greased 9x13 inch casserole dish.
  5. (Optional) Top with 1/2 cup crushed saltine crackers.
  6. Bake for 30-35 minutes, or until heated through and bubbly. Let stand for 5-10 minutes before serving.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

23g

Fat

12g

Carbs

12g

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60 Minutes Or Less Time To Make Course Preparation Main Dish Easy One Dish Meal Inexpensive