Ingredients for A Different Tuna Casserole
- 2 (5 ounce) cans tuna
- 1 (7.25 ounce) package Kraft Macaroni and Cheese dinner
- Not found in recipe
- Not found in recipe
- 1/4 teaspoon black pepper
- 1/2 cup crushed saltine crackers (optional)
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup milk
- 1/4 teaspoon garlic powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this A Different Tuna Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make A Different Tuna Casserole
- Preheat oven to 350°F (175°C).
- Cook 1 box (7.25 oz) of kraft dinner according to package directions. Drain well.
- In a large bowl, gently combine the cooked kraft dinner with 2 (5 ounce) cans of tuna (drained), 1 cup shredded cheddar cheese, 1/2 cup mayonnaise, 1/4 cup milk, 1/4 teaspoon black pepper, and 1/4 teaspoon garlic powder.
- Pour the mixture into a greased 9x13 inch casserole dish.
- (Optional) Top with 1/2 cup crushed saltine crackers.
- Bake for 30-35 minutes, or until heated through and bubbly. Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
23g
Fat
12g
Carbs
12g
