A Honey Of A Salad Recipe

Escape to the tropics with this unbelievably delicious fruit salad! Sweet, tangy, and creamy, this recipe combines the unexpected flavors of juicy tropical fruits, creamy avocado, and a zesty honey-lime dressing. The vibrant kiwi adds a delightful tang that will tantalize your taste buds. Don't skip the avocado – it's the secret ingredient that elevates this salad to a whole new level of deliciousness! Perfect for a light lunch, a refreshing dessert, or a vibrant addition to your next barbecue.

Prep Time 15 mins
Cook Time 10 mins
Calories 392.5 kcal
Protein 10g
Rating 4.0 (1 Reviews)
A Honey Of A Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for A Honey Of A Salad

  • Plain Yogurt
  • 2 tablespoons lime juice
  • 1/4 cup honey
  • Lime Zest
  • Avocados
  • Kiwi Fruits
  • Banana
  • 1 cup cubed papaya
  • Sweetened Flaked Coconut

How to Make A Honey Of A Salad

  1. In a blender, combine 1/4 cup honey, 2 tablespoons lime juice, 1 tablespoon olive oil, and a pinch of salt. Blend until completely smooth and emulsified.
  2. In a large bowl, gently toss together 1 cup cubed mango, 1 cup cubed pineapple, 1 cup cubed papaya, 1 ripe avocado (diced), and 1 cup kiwi (sliced).
  3. Pour the honey-lime dressing over the fruit mixture and gently toss to coat evenly. Be careful not to overmix, as you want to preserve the fruit's texture.
  4. Sprinkle with 2 tablespoons of shredded coconut and serve immediately for optimal freshness and flavor.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

147g

Fat

34g

Carbs

18g