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A Honey Of A Salad Recipe

Escape to the tropics with this unbelievably delicious fruit salad! Sweet, tangy, and creamy, this recipe combines the unexpected flavors of juicy tropical fruits, creamy avocado, and a zesty honey-lime dressing. The vibrant kiwi adds a delightful tang that will tantalize your taste buds. Don't skip the avocado – it's the secret ingredient that elevates this salad to a whole new level of deliciousness! Perfect for a light lunch, a refreshing dessert, or a vibrant addition to your next barbecue.

Prep Time 15 mins
Cook Time 10 mins
Calories 392.5 kcal
Protein 10g
Rating 4.0 (1 Reviews)
A Honey Of A Salad 84

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for A Honey Of A Salad

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How to Make A Honey Of A Salad

  1. In a blender, combine 1/4 cup honey, 2 tablespoons lime juice, 1 tablespoon olive oil, and a pinch of salt. Blend until completely smooth and emulsified.
  2. In a large bowl, gently toss together 1 cup cubed mango, 1 cup cubed pineapple, 1 cup cubed papaya, 1 ripe avocado (diced), and 1 cup kiwi (sliced).
  3. Pour the honey-lime dressing over the fruit mixture and gently toss to coat evenly. Be careful not to overmix, as you want to preserve the fruit's texture.
  4. Sprinkle with 2 tablespoons of shredded coconut and serve immediately for optimal freshness and flavor.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

147g

Fat

34g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Salads Fruit Easy Kid Friendly Vegetarian Dietary 3 Steps Or Less