Ingredients for A1 Turkey Burgers
- Ground Turkey
- A.1. Original Sauce
- Yellow Mustard
- Saltine Crackers
- Garlic Powder
- Fresh Ground Pepper
How to Make A1 Turkey Burgers
- In a large bowl, gently combine all ingredients until just mixed. Overmixing can result in tough burgers.
- Divide the mixture into 6 equal portions and shape them into patties, about ¾ inch thick.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Cook 3 patties at a time for about 4-5 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Use a spatula to carefully flip the patties; they will be moist, so handle with care.
- Serve immediately on buns with your favorite condiments, or alongside a fresh salad for a lighter meal.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
0g
Fat
10g
Carbs
1g
