Ingredients for A1 Turkey Burgers
- 1 1/4 lbs Ground Turkey
- 1/4 cup A.1. Original Sauce
- 2 tablespoons Yellow Mustard
- 10 Saltine Crackers, crushed
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Fresh Ground Pepper
- 1 tablespoon Olive Oil
- Hamburger Buns (for serving)
- Favorite Condiments (for serving)
- Fresh Salad (for serving)
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How to Make A1 Turkey Burgers
- In a large bowl, gently combine all ingredients until just mixed. Overmixing can result in tough burgers.
- Divide the mixture into 6 equal portions and shape them into patties, about ¾ inch thick.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Cook 3 patties at a time for about 4-5 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Use a spatula to carefully flip the patties; they will be moist, so handle with care.
- Serve immediately on buns with your favorite condiments, or alongside a fresh salad for a lighter meal.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
0g
Fat
10g
Carbs
1g
