Ingredients for Aaron Tippin's Mexican Casserole
- Corn Tortilla
- Chili Beans
- Cheddar Cheese
- Ground Beef
- 2 tablespoons taco seasoning
- 1/2 cup water
- Yellow Onion
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How to Make Aaron Tippin's Mexican Casserole
- Preheat oven to 350°F (175°C).
- In a large skillet, brown 1 lb of ground beef over medium-high heat. Drain off any excess grease.
- Add 1 medium chopped onion to the skillet and cook until softened, about 5 minutes.
- Stir in 2 tablespoons of taco seasoning and 1/2 cup of water. Bring to a simmer and cook for 5 minutes, allowing the flavors to meld.
- Lightly grease a 9x13 inch baking dish.
- Layer 1/3 of the tortillas in the bottom of the baking dish.
- Top with 1/3 of the meat mixture, then 1/3 of the refried beans, and 1/3 of the shredded cheddar cheese.
- Repeat layers two more times, ending with a final layer of cheese.
- Bake for 30-35 minutes, or until the cheese is melted, bubbly, and beginning to brown. Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
6g
Fat
63g
Carbs
13g
