Ingredients for Addictive Yellow Squash Casserole
- 3 medium yellow squash
- 2 ounces (1/4 cup) butter
- 1 large egg
- 1 1/2 cups saltine crackers
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6-8 ounces (3/4 - 1 cup) Cheez Whiz
- 1 medium onion
- 1 cup crushed Fritos Corn Chips
- 1/2 cup shredded cheddar cheese (optional)
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How to Make Addictive Yellow Squash Casserole
- Peel and thinly slice 3 medium yellow squash (about 3 cups).
- Dice 1 medium onion.
- Boil the sliced squash and onion in salted water until tender (about 10-15 minutes).
- Drain the squash and onion thoroughly.
- Melt 2 ounces (1/4 cup) of butter in a large bowl.
- Whisk in 1 large egg.
- Crumble 1 1/2 cups saltine crackers into the bowl.
- Season with 1 teaspoon salt and 1/2 teaspoon black pepper.
- Stir in 6-8 ounces (3/4 - 1 cup) of Cheez Whiz.
- Gently mix all ingredients until well combined.
- Pour the mixture into a greased 9x13 inch casserole dish.
- Bake at 350°F (175°C) for 25 minutes.
- Top with 1 cup crushed Fritos.
- Bake for an additional 5 minutes, or until golden brown and bubbly.
- (Optional) Sprinkle with 1/2 cup shredded cheddar cheese during the last 2 minutes of baking.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
14g
Fat
44g
Carbs
2g