Addictive Yellow Squash Casserole Recipe

This unbelievably creamy and cheesy yellow squash casserole is a family favorite, perfect for potlucks or a comforting weeknight supper! Made with garden-fresh squash (or store-bought!), this recipe delivers a delightful blend of savory and crunchy textures. Get ready for a flavor explosion with every bite – it's so addictive, you'll want to make it again and again!

Prep Time 20 mins
Cook Time 60 mins
Calories 185.4 kcal
Protein 11g
Rating 4.5 (2 Reviews)
Addictive Yellow Squash Casserole 86

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Addictive Yellow Squash Casserole

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How to Make Addictive Yellow Squash Casserole

  1. Peel and thinly slice 3 medium yellow squash (about 3 cups).
  2. Dice 1 medium onion.
  3. Boil the sliced squash and onion in salted water until tender (about 10-15 minutes).
  4. Drain the squash and onion thoroughly.
  5. Melt 2 ounces (1/4 cup) of butter in a large bowl.
  6. Whisk in 1 large egg.
  7. Crumble 1 1/2 cups saltine crackers into the bowl.
  8. Season with 1 teaspoon salt and 1/2 teaspoon black pepper.
  9. Stir in 6-8 ounces (3/4 - 1 cup) of Cheez Whiz.
  10. Gently mix all ingredients until well combined.
  11. Pour the mixture into a greased 9x13 inch casserole dish.
  12. Bake at 350°F (175°C) for 25 minutes.
  13. Top with 1 cup crushed Fritos.
  14. Bake for an additional 5 minutes, or until golden brown and bubbly.
  15. (Optional) Sprinkle with 1/2 cup shredded cheddar cheese during the last 2 minutes of baking.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

14g

Fat

44g

Carbs

2g