Ingredients for Afghan Tomato Cucumber And Onion Salad Salata
- 3 medium tomatoes, diced
- 2 medium cucumbers, peeled, seeded & diced
- 1/2 medium sweet onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1/4 teaspoon dried mint (optional)
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How to Make Afghan Tomato Cucumber And Onion Salad Salata
- Finely dice the tomatoes, cucumbers, and onions. Aim for uniform, small pieces for a beautiful and consistent texture.
- In a large bowl, gently combine the diced tomatoes, cucumbers, onions, salt, and pepper.
- Drizzle with olive oil and red wine vinegar. Add a pinch of dried mint (optional).
- Toss gently to coat all vegetables evenly.
- Refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill. This step enhances the overall taste experience.
- Serve chilled and enjoy! This salad is best enjoyed fresh.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
28g
Fat
0g
Carbs
4g