Smokey Tartar Sauce Recipe

Elevate your seafood and sides with this smoky chipotle tartar sauce! Perfect for crab cakes (try it with our recipe #103846!), fried fish, beignets, or even potato salad. This addictive sauce blends creamy richness with a smoky chipotle kick that will leave you wanting more. Get ready for flavor explosion!

Prep Time 10 mins
Cook Time 15 mins
Calories 68.2 kcal
Protein 0g
Rating 5.0 (7 Reviews)
Smokey Tartar Sauce

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Smokey Tartar Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Smokey Tartar Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Smokey Tartar Sauce

  1. In a medium bowl, combine mayonnaise, finely chopped pickles, finely chopped red onion, capers, chipotle peppers in adobo sauce (finely minced), smoked paprika, lime juice, and Worcestershire sauce.
  2. Whisk vigorously until all ingredients are thoroughly combined and the sauce is smooth.
  3. Taste and adjust seasonings as needed (add more lime juice for tanginess, or smoked paprika for smokiness).
  4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. For best results, chill for 2-3 hours or even overnight.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

7g

Fat

3g

Carbs

1g