Ingredients for Smokey Tartar Sauce
- 1 cup Mayonnaise
- Whole Grain Mustard
- Ketchup
- 1 tablespoon Fresh Lime Juice
- 1 teaspoon Worcestershire Sauce
- Scallion
- Flat Leaf Parsley
- Celery
- Garlic Cloves
- 1 teaspoon Smoked Paprika
- 1/2 - 1 teaspoon Chipotle Peppers In Adobo Sauce, finely minced
- 1/4 teaspoon Freshly Ground Black Pepper (or to taste)
- 1/4 cup finely chopped Dill Pickles (or gherkins)
- 2 tablespoons finely chopped Red Onion
- 1 tablespoon Capers, drained and roughly chopped
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How to Make Smokey Tartar Sauce
- In a medium bowl, combine mayonnaise, finely chopped pickles, finely chopped red onion, capers, chipotle peppers in adobo sauce (finely minced), smoked paprika, lime juice, and Worcestershire sauce.
- Whisk vigorously until all ingredients are thoroughly combined and the sauce is smooth.
- Taste and adjust seasonings as needed (add more lime juice for tanginess, or smoked paprika for smokiness).
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. For best results, chill for 2-3 hours or even overnight.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
7g
Fat
3g
Carbs
1g