Ingredients for Smokey Tartar Sauce
- 1 cup Mayonnaise
- Whole Grain Mustard
- Ketchup
- 1 tablespoon Fresh Lime Juice
- 1 teaspoon Worcestershire Sauce
- Scallion
- Flat Leaf Parsley
- Celery
- Garlic Cloves
- 1 teaspoon Smoked Paprika
- 1/2 - 1 teaspoon Chipotle Peppers In Adobo Sauce, finely minced
- 1/4 teaspoon Freshly Ground Black Pepper (or to taste)
- 1/4 cup finely chopped Dill Pickles (or gherkins)
- 2 tablespoons finely chopped Red Onion
- 1 tablespoon Capers, drained and roughly chopped
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How to Make Smokey Tartar Sauce
- In a medium bowl, combine mayonnaise, finely chopped pickles, finely chopped red onion, capers, chipotle peppers in adobo sauce (finely minced), smoked paprika, lime juice, and Worcestershire sauce.
- Whisk vigorously until all ingredients are thoroughly combined and the sauce is smooth.
- Taste and adjust seasonings as needed (add more lime juice for tanginess, or smoked paprika for smokiness).
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. For best results, chill for 2-3 hours or even overnight.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
7g
Fat
3g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Sauces Condiments Etc Eggs Dairy Vegetables American Cajun Southern United States Southwestern United States Tex Mex Easy No Cook Holiday Event Summer Creole Dietary Spicy Seasonal Onions Peppers Mardi Gras Carnival Taste Mood Sweet Number Of Servings 3 Steps Or Less Technique
