Ingredients for After The Holidays Turkey Salad
- 2 cups cooked turkey
- 1 cup reduced fat mayonnaise
- 1/2 cup reduced fat sour cream
- 1 teaspoon paprika
- 1/2 teaspoon seasoned salt
- 1/4 cup chopped celery
- Red Bell Pepper
- Green Bell Pepper
- Green Onions
- 1/2 cup chopped candied walnuts
- 1/2 cup red grapes
- freshly ground black pepper, to taste
- 1/4 cup chopped red onion
- 1/2 cup chopped pecans (optional)
- 1/2 cup dried cranberries/craisins (optional)
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How to Make After The Holidays Turkey Salad
- In a large bowl, whisk together 1 cup mayonnaise, 1/2 cup sour cream, 1 teaspoon paprika, and 1/2 teaspoon seasoned salt until smooth.
- Add 2 cups cooked turkey, 1/2 cup chopped candied walnuts (or pecans), 1/2 cup red grapes (or dried cranberries/craisins, or a combination), 1/4 cup chopped celery, and 1/4 cup chopped red onion.
- Gently toss all ingredients until thoroughly combined.
- Season generously with freshly ground black pepper to taste.
- Cover the bowl and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to fully develop and the salad to chill completely. Serve chilled and enjoy!
- Optional: Serve on croissants, crackers, or bread for a more substantial meal.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
33g
Fat
19g
Carbs
3g
