After The Holidays Turkey Salad Recipe

Ingredients for After The Holidays Turkey Salad

• 2 cups cooked turkey (or chicken)
• Reduced Fat Mayonnaise
• Reduced Fat Sour Cream
• 1 teaspoon paprika
• Seasoning Salt
• Celery Rib
• Red Bell Pepper
• Green Bell Pepper
• Green Onions
• 1/2 cup chopped candied walnuts (or pecans)
• Red Seedless Grapes
• Fresh Ground Black Pepper

How to Make After The Holidays Turkey Salad

1. In a large bowl, whisk together 1 cup mayonnaise, 1/2 cup sour cream, 1 teaspoon paprika, and 1/2 teaspoon seasoned salt until smooth.
2. Add 2 cups cooked turkey, 1/2 cup chopped candied walnuts (or pecans), 1/2 cup red grapes (or dried cranberries/craisins, or a combination), 1/4 cup chopped celery, and 1/4 cup chopped red onion.
3. Gently toss all ingredients until thoroughly combined.
4. Season generously with freshly ground black pepper to taste.
5. Cover the bowl and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to fully develop and the salad to chill completely. Serve chilled and enjoy!
6. Optional: Serve on croissants, crackers, or bread for a more substantial meal.