Forktionary

Aida's Gallo Pinto Recipe

This authentic Costa Rican Gallo Pinto recipe is a heartwarming tribute to Aida, whose family recipe we're thrilled to share. Enjoy this flavorful rice and beans dish, bursting with tradition and love – a taste of Costa Rica in your kitchen! Perfect for breakfast, lunch, or a comforting dinner.

Prep Time 15 mins
Cook Time 30 mins
Calories 217.2 kcal
Protein 17g
Rating 4.3 (3 Reviews)
Aida's Gallo Pinto 79

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aida's Gallo Pinto

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How to Make Aida's Gallo Pinto

  1. Sauté 1 medium onion and 2 cloves garlic, minced, in 1 tablespoon olive oil until softened (about 5 minutes).
  2. Add 1 ½ cups chicken stock and bring to a gentle simmer.
  3. Stir in 1 cup rice, 1 cup black beans (rinsed and drained), ½ cup water, ½ teaspoon salt, ¼ teaspoon black pepper, 1 tablespoon chopped cilantro, and 1 tablespoon lime juice. Bring back to a simmer.
  4. Reduce heat to low, cover, and simmer for 20 minutes, or until rice and beans are tender and most of the liquid is absorbed. Stir occasionally to prevent sticking. If needed, remove the lid during the last few minutes of cooking to allow excess moisture to evaporate.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

5g

Fat

1g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Side Dishes Beans Easy Central American Beginner Cook Black Beans Costa Rican