Ingredients for Aioli Style Potatoes
- 1 pound small potatoes
- 2 tablespoons olive oil
- Butter
- 1/4 cup mayonnaise
- 1 clove garlic, minced
- 1 tablespoon chopped fresh parsley
- Fresh Basil
- 1/4 teaspoon salt and 1/4 teaspoon black pepper
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1 tablespoon lemon juice
- 1/2 teaspoon Dijon mustard
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How to Make Aioli Style Potatoes
- Preheat oven to 350°F (175°C).
- Wash and halve 1 pound of small potatoes.
- In a large bowl, whisk together: 1/4 cup mayonnaise, 2 tablespoons olive oil, 1 tablespoon lemon juice, 1 clove garlic (minced), 1/2 teaspoon Dijon mustard, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Add the halved potatoes to the bowl and toss gently to coat evenly with the aioli mixture.
- Spread the potatoes in a single layer in a large roasting pan.
- Roast for 35-40 minutes, stirring halfway through, until the potatoes are tender and golden brown.
- Garnish with 2 tablespoons grated Parmesan cheese and 1 tablespoon chopped fresh parsley before serving.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
19g
Fat
67g
Carbs
18g
