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Frogmore Stew Hot Sausage And Shrimp Recipe

A vibrant twist on a Southern classic! This Frogmore Stew recipe, inspired by Nathalie Dupree, delivers a flavorful explosion of shrimp, andouille sausage, potatoes, and corn in a spicy broth. Perfect for a casual get-together or a fun family meal, this easy-to-follow recipe is sure to become a new favorite. Get ready for juicy shrimp, tender sausage, and a delightful broth you'll want to savor!

Prep Time 20 mins
Cook Time 65 mins
Calories 1430.6 kcal
Protein 232g
Rating 5.0 (1 Reviews)
Frogmore Stew Hot Sausage And Shrimp 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frogmore Stew Hot Sausage And Shrimp

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How to Make Frogmore Stew Hot Sausage And Shrimp

  1. In a large (6-quart) heavy-bottomed stockpot, brown 1 lb andouille sausage until cooked through. Remove sausage and set aside.
  2. Add 5 quarts of water to the stockpot and bring to a rolling boil over high heat.
  3. Add 2 lbs small red potatoes (quartered), 4 cloves garlic (minced), and 1 large onion (chopped). Return to a boil.
  4. Cover and reduce heat; simmer for 15 minutes.
  5. Add the cooked sausage, 4-6 hot peppers (such as jalapeños, serranos, or a mix, sliced), 2 lemons (halved), 2 tbsp Old Bay seasoning, 1/2 cup chopped fresh parsley, and 1/4 cup white vinegar.
  6. Cover and simmer for another 15 minutes.
  7. Add 2 cups frozen corn, 1 tsp salt, and 1/2 tsp black pepper. Bring back to a boil.
  8. Stir in 1-2 tbsp Tabasco sauce (or to taste) and 1 lb large shrimp (peeled and deveined). Poach shrimp until pink and cooked through (no more than 5 minutes).
  9. Remove lemon halves and parsley sprigs.
  10. Serve immediately. Ladle shrimp, sausage, and vegetables onto plates, with broth served on the side or poured over the top. For a classic presentation, use newspaper-lined plates to easily dispose of shells and cobs.

Nutrition Information (Approximate per serving)

Sodium

134 g

Sugar

82g

Fat

89g

Carbs

42g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Seafood Vegetables American Southern United States Potluck Fall Summer Shrimp Stove Top Dietary Spicy Seasonal Low Saturated Fat Low Calorie Comfort Food Low Carb Low In Something Shellfish Taste Mood To Go Equipment 4 Hours Or Less