Ingredients for Heavenly Shrimp Parmesan Grits
- Chicken Broth
- 4 cups milk
- Quick Cooking Grits
- Parmesan Cheese
- Tabasco Sauce
- 2 tablespoons olive oil
- 1 pound large shrimp, peeled and deveined
- Salt And Pepper
- Garlic
- Fresh Mushrooms
- White Wine
- 2 tablespoons lemon juice
- Scallion
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How to Make Heavenly Shrimp Parmesan Grits
- **Prepare the Grits:** In a medium saucepan, bring 4 cups of milk and 2 cups of chicken broth to a boil.
- Gradually whisk in 1 cup of quick-cooking grits. Reduce heat to low, cover, and cook for 5-7 minutes, or until tender, stirring occasionally. Follow package directions if different.
- Remove from heat and stir in 1 cup of grated parmesan cheese and 1/2 teaspoon of Tabasco sauce. Season with salt and pepper to taste.
- **Cook the Shrimp:** Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add 1 pound of peeled and deveined shrimp to the hot skillet, ensuring they form a single layer.
- Season shrimp with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Let them cook undisturbed for 2-3 minutes until they begin to turn pink.
- Stir the shrimp and cook for another 1-2 minutes until they are pink and cooked through.
- Add 2 cloves of minced garlic and 1 cup of sliced mushrooms to the skillet. Stir to combine and cook for 2 minutes.
- Pour in 2 tablespoons of lemon juice and 1/4 cup of dry white wine. Stir for 30 seconds, allowing the shrimp to absorb the flavors.
- Stir in 2 tablespoons of sliced scallions and cook for 20 seconds.
- **Serve:** Spoon the creamy parmesan grits onto plates and top with the delicious shrimp mixture. Garnish with extra parmesan cheese and scallions, if desired.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
9g
Fat
56g
Carbs
14g
