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Albania Byrek Ose Lakror Leek Pie Recipe

Embark on a culinary journey to Albania with this authentic Byrek recipe! This savory leek pie, featured in week four of my food blog "Travel by Stove," offers a unique twist on traditional pies. Flaky layers of homemade dough (or use store-bought phyllo/puff pastry for a shortcut) envelop a creamy, cheesy leek filling. Prepare for an explosion of flavors that will transport your taste buds straight to the heart of Albania. Perfect for a weekend treat or a special occasion!

Prep Time 30 mins
Cook Time 55 mins
Calories 612.7 kcal
Protein 37g
Rating 5.0 (1 Reviews)
Albania Byrek Ose Lakror Leek Pie 87

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Albania Byrek Ose Lakror Leek Pie

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How to Make Albania Byrek Ose Lakror Leek Pie

  1. In a large bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon salt, and 1 cup warm water until a dough forms. Knead for 5 minutes until smooth and elastic.
  2. Let the dough rest, covered, for 10 minutes.
  3. Divide the dough in half. Roll out one half into a thin, 12-inch circle. Brush with 1 tablespoon melted butter.
  4. Fold the sides toward the center, then brush with another tablespoon of butter.
  5. Fold the dough in half lengthwise, and brush with 1 tablespoon melted butter.
  6. Repeat folding and buttering until you have a 5-inch square. Butter the top generously and cover with plastic wrap.
  7. Refrigerate for 15 minutes.
  8. Repeat steps 3-7 with the second half of the dough.
  9. Grease a 9-inch pie pan.
  10. After 15 minutes, roll out one dough square to fit the pie pan, leaving a ½-inch overhang.
  11. Carefully place the dough in the pie pan.
  12. Prepare the filling: Wash and thinly slice 2 large leeks. Set aside.
  13. In a large bowl, combine 15 ounces cottage cheese, 4 ounces crumbled feta cheese, 2 large eggs, ½ teaspoon salt, ¼ cup plain yogurt, and 2 tablespoons melted butter. Gently mix in the sliced leeks.
  14. Pour the filling into the prepared pie crust.
  15. Roll out the second dough square and place it over the filling. Crimp the edges to seal, or simply tuck the edges under.
  16. Brush the top crust with 1 tablespoon melted butter.
  17. Bake in a preheated 400°F (200°C) oven for 45-50 minutes, or until the crust is golden brown and the filling is set.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

13g

Fat

89g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Vegetables European