Ingredients for Alber S Cornbread
- Cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Oil
- Egg
- 1 cup milk
How to Make Alber S Cornbread
- Preheat your oven to 400°F (200°C).
- Grease an 8x8 inch baking dish or a 9-inch pie plate with butter or cooking spray.
- In a large bowl, whisk together the dry ingredients: Alber's cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the wet ingredients: eggs, milk, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, whisking gently until just combined. Do not overmix.
- Pour the batter into the prepared baking dish.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cornbread cool in the pan for 10 minutes before cutting and serving. Enjoy warm with butter and honey!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
34g
Fat
15g
Carbs
14g
