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Alber's Cornbread Recipe

This classic cornbread recipe brings back cherished childhood memories! My mom's go-to recipe (straight from the Alber's cornmeal box!), this simple yet delicious cornbread is perfect for beginners and seasoned bakers alike. The slightly sweet crumb is incredibly moist and pairs perfectly with a pat of butter and a drizzle of honey. Relive the joy of baking with this heartwarming recipe – a true family favorite!

Prep Time 10 mins
Cook Time 35 mins
Calories 328.1 kcal
Protein 12g
Rating 5.0 (2 Reviews)
Alber's Cornbread 81

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Alber's Cornbread

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How to Make Alber's Cornbread

  1. Preheat your oven to 400°F (200°C).
  2. Grease an 8x8 inch baking dish or a 9-inch pie plate with butter or cooking spray.
  3. In a large bowl, whisk together the dry ingredients: Alber's cornmeal, flour, sugar, baking powder, and salt.
  4. In a separate bowl, whisk together the wet ingredients: eggs, milk, and melted butter.
  5. Gradually add the wet ingredients to the dry ingredients, whisking gently until just combined. Do not overmix.
  6. Pour the batter into the prepared baking dish.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cornbread cool in the pan for 10 minutes before cutting and serving. Enjoy warm with butter and honey!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

34g

Fat

15g

Carbs

14g

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