Baked Stuffed Seafood Casserole Recipe

Ingredients for Baked Stuffed Seafood Casserole

• Haddock
• Ritz Cracker Crumbs
• Salted Butter
• Onion
• Garlic Cloves
• Olive Oil
• 1 lb cooked shrimp
• Bay Scallop
• Baby Clams
• Imitation Crabmeat
• Lobster Tails

How to Make Baked Stuffed Seafood Casserole

1. Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
2. In a large bowl, combine cooked shrimp (1 lb), flaked cod (1 lb), and crab meat (1 cup).
3. Add mayonnaise (1 cup), sour cream (1/2 cup), Dijon mustard (1 tbsp), Old Bay seasoning (1 tbsp), salt (1 tsp), and pepper (1/2 tsp). Mix gently to combine.
4. Pour the seafood mixture into the prepared baking dish.
5. In a separate bowl, combine bread crumbs (2 cups), melted butter (1/2 cup), and grated Parmesan cheese (1/2 cup).
6. Sprinkle the breadcrumb mixture evenly over the seafood filling.
7. Bake for 45-50 minutes, or until the topping is golden brown and the casserole is bubbly and heated through.
8. Let stand for 10 minutes before serving. Garnish with fresh parsley (optional).