Ingredients for Baked Stuffed Seafood Casserole
- 1 lb haddock, cooked and flaked
- 2 cups Ritz cracker crumbs
- 1/2 cup salted butter, melted
- 0 Onion
- 0 Garlic Cloves
- 0 Olive Oil
- 1 lb cooked shrimp, peeled and deveined
- 0 Bay Scallop
- 0 Baby Clams
- 1 cup imitation crabmeat
- 0 Lobster Tails
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon Old Bay seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- fresh parsley (optional)
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How to Make Baked Stuffed Seafood Casserole
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine cooked shrimp (1 lb), flaked cod (1 lb), and crab meat (1 cup).
- Add mayonnaise (1 cup), sour cream (1/2 cup), Dijon mustard (1 tbsp), Old Bay seasoning (1 tbsp), salt (1 tsp), and pepper (1/2 tsp). Mix gently to combine.
- Pour the seafood mixture into the prepared baking dish.
- In a separate bowl, combine bread crumbs (2 cups), melted butter (1/2 cup), and grated Parmesan cheese (1/2 cup).
- Sprinkle the breadcrumb mixture evenly over the seafood filling.
- Bake for 45-50 minutes, or until the topping is golden brown and the casserole is bubbly and heated through.
- Let stand for 10 minutes before serving. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
23g
Fat
136g
Carbs
12g
