Alice S Chicken Pot Pie Recipe

Ingredients for Alice S Chicken Pot Pie

• Stewing Chicken
• 1/2 teaspoon of salt
• Pepper
• 1/2 cup of chopped celery
• 1 medium onion, chopped
• 1 teaspoon of dried thyme
• Savory
• Bay Leaf
• Carrot
• White Onions
• Unsalted Butter
• Mushroom
• 1/2 cup of all-purpose flour
• Milk
• 2 cups of chicken broth
• Fresh Lemon Juice
• Fresh Parsley

How to Make Alice S Chicken Pot Pie

1. Preheat oven to 375°F (190°C).
2. In a large oven-safe skillet or Dutch oven, melt 2 tablespoons of butter over medium heat. Add 1 chopped onion and 2 chopped carrots and cook until softened, about 5 minutes.
3. Add 1 pound of cubed cooked chicken breast, 1 cup of frozen peas, and 1/2 cup of chopped celery to the skillet. Cook for 2-3 minutes, stirring occasionally.
4. In a separate bowl, whisk together 1/2 cup of all-purpose flour, 2 cups of chicken broth, 1 cup of heavy cream, 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
5. Pour the sauce over the chicken and vegetables in the skillet. Stir to combine. Bring to a simmer.
6. Top with a homemade or store-bought pie crust. Crimp the edges to seal.
7. Bake for 30-40 minutes, or until the crust is golden brown and the filling is bubbly.
8. Let cool slightly before serving.