Forktionary

Alice's Chicken Pot Pie Recipe

This comforting classic chicken pot pie recipe is a family heirloom, worth every minute of prep time! Tender chicken and seasonal vegetables are nestled in a creamy, flavorful sauce, then baked under a flaky, golden crust. Get ready for a taste of home that will warm your heart and satisfy your soul. Perfect for a cozy weeknight dinner or a special occasion.

Prep Time 60 mins
Cook Time 225 mins
Calories 948.4 kcal
Protein 91g
Rating 5.0 (1 Reviews)
Alice's Chicken Pot Pie 78

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Alice's Chicken Pot Pie

  • 1 pound cooked chicken breast, cubed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chopped celery
  • 1 onion, chopped
  • 1 teaspoon dried thyme
  • Not found in recipe
  • Not found in recipe
  • 2 carrots, chopped
  • Not found in recipe
  • 2 tablespoons butter
  • Not found in recipe
  • 1/2 cup all-purpose flour
  • Not found in recipe
  • 2 cups chicken broth
  • Not found in recipe
  • Not found in recipe

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Alice's Chicken Pot Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Alice's Chicken Pot Pie

  1. Preheat oven to 375°F (190°C).
  2. In a large oven-safe skillet or Dutch oven, melt 2 tablespoons of butter over medium heat. Add 1 chopped onion and 2 chopped carrots and cook until softened, about 5 minutes.
  3. Add 1 pound of cubed cooked chicken breast, 1 cup of frozen peas, and 1/2 cup of chopped celery to the skillet. Cook for 2-3 minutes, stirring occasionally.
  4. In a separate bowl, whisk together 1/2 cup of all-purpose flour, 2 cups of chicken broth, 1 cup of heavy cream, 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  5. Pour the sauce over the chicken and vegetables in the skillet. Stir to combine. Bring to a simmer.
  6. Top with a homemade or store-bought pie crust. Crimp the edges to seal.
  7. Bake for 30-40 minutes, or until the crust is golden brown and the filling is bubbly.
  8. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

59 g

Sugar

54g

Fat

133g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Savory Pies Main Dish Poultry Chicken Dietary One Dish Meal Comfort Food Low Carb Low In Something Meat Whole Chicken Taste Mood 4 Hours Or Less