Ingredients for All American Loaded Burgers
- 1 1/2 cups dry breadcrumbs
- 1/2 cup finely chopped onion
- 1/4 cup Italian salad dressing
- 1 large egg
- 1 1/2 lbs ground beef
- 6 Kaiser rolls
- Lettuce leaves, for serving
- Sliced cheese, for serving
- Sliced tomatoes, for serving
- Ketchup, for serving
- Mustard, for serving
- French fried onions, for topping
- Pickles, for serving (optional)
- Bacon, for serving (optional)
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How to Make All American Loaded Burgers
- Preheat grill to medium heat.
- In a large bowl, combine 1 1/2 cups breadcrumbs, 1/2 cup finely chopped onion, 1/4 cup salad dressing, and 1 large egg. Mix well.
- Add 1.5 lbs ground beef to the bowl and gently mix until just combined. Be careful not to overmix.
- Shape the mixture into six equal-sized patties, about 3/4 inch thick.
- Grill the burgers for 5-7 minutes per side, or until a meat thermometer inserted into the center registers 160°F (71°C). Close the grill lid to help them cook evenly.
- Serve immediately on toasted buns with your favorite toppings. Get creative with cheese, lettuce, tomato, onion, pickles, bacon, and more!
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
17g
Fat
54g
Carbs
15g
