Ingredients for All American Pancakes
- 2 large eggs
- 1 ½ cups milk
- 2 tablespoons vegetable oil
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
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How to Make All American Pancakes
- Preheat your griddle or large skillet to medium-high heat. Lightly grease with butter or oil.
- In a large bowl, crack and whisk together 2 large eggs.
- Stir in 1 ½ cups of milk and 2 tablespoons of vegetable oil.
- In a separate bowl, whisk together 2 cups all-purpose flour, ¼ cup granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. A few lumps are okay!
- For thicker pancakes, add an additional ¼ cup of flour. For thinner pancakes, add an additional ¼ cup of milk.
- Pour ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Bubbles will appear on the surface before flipping.
- Serve immediately with your favorite toppings! Strawberries and whipped cream are classic choices. For a festive touch, add blueberries, especially during summer holidays like the Fourth of July or Memorial Day weekend.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
17g
Fat
16g
Carbs
12g
