Allrighty Then The Fluffiest Scrambled Eggs Recipe

Ingredients for Allrighty Then The Fluffiest Scrambled Eggs

• 4 large eggs
• Sour Cream
• 2 tablespoons milk
• 1/8 teaspoon baking powder
• 1/4 teaspoon salt
• Ground Black Pepper
• 1 tablespoon margarine
• Sharp Cheddar Cheese

How to Make Allrighty Then The Fluffiest Scrambled Eggs

1. In a medium-sized bowl, whisk together the eggs, milk, salt, pepper, and baking powder until well combined.
2. Let the mixture stand at room temperature for 5 minutes.
3. Melt 1 tablespoon of margarine in a medium-sized nonstick skillet over medium-high heat until sizzling.
4. Gently whisk the egg mixture again before pouring it into the hot skillet.
5. Stir constantly with a spatula, gently pushing the cooked edges towards the center, until the eggs are almost set but still slightly moist.
6. If using, add 1/4 cup of shredded cheese now and stir gently to melt.
7. Continue stirring for 2-3 minutes, or until the eggs reach your desired level of doneness.
8. Serve immediately and enjoy!