Almond Burgers Recipe

Ingredients for Almond Burgers

• Ground Almonds
• 1/4 cup tahini
• 1/2 cup finely chopped red onion
• 1/2 cup grated carrot
• 4 tablespoons tamari
• Lemon, Juice Of

How to Make Almond Burgers

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine 1 cup blanched almonds (finely chopped), 1/4 cup tahini, 1/2 cup finely chopped red onion, and 1/2 cup grated carrot.
3. Stir in 2 tablespoons tamari and 1 tablespoon lemon juice.
4. Gradually add remaining 2 tablespoons tamari and 1 tablespoon lemon juice, if needed, until the mixture is moist enough to hold its shape but not overly wet. Add 1-2 tablespoons water if necessary to achieve desired consistency.
5. Gently shape the mixture into 6 patties.
6. Lightly grease a baking sheet and arrange the patties on it.
7. Bake for 15-20 minutes, flipping halfway through, until golden brown and crispy.
8. Serve immediately in pita pockets with lettuce, cucumber, and your favorite raita or chutney.