Forktionary

Almond Burgers Recipe

Experience a delightful explosion of flavor with these crispy almond veggie burgers! These delicate yet satisfying patties are perfect served in pita pockets with lettuce, cucumber, and your favorite raita or chutney. A quick and easy vegetarian recipe that's perfect for a weeknight dinner or a casual get-together. Prepare to be amazed by the crunchy texture and nutty almond flavor!

Prep Time 15 mins
Cook Time 20 mins
Calories 165.7 kcal
Protein 13g
Rating 5.0 (1 Reviews)
Almond Burgers 93

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Burgers

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How to Make Almond Burgers

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine 1 cup blanched almonds (finely chopped), 1/4 cup tahini, 1/2 cup finely chopped red onion, and 1/2 cup grated carrot.
  3. Stir in 2 tablespoons tamari and 1 tablespoon lemon juice.
  4. Gradually add remaining 2 tablespoons tamari and 1 tablespoon lemon juice, if needed, until the mixture is moist enough to hold its shape but not overly wet. Add 1-2 tablespoons water if necessary to achieve desired consistency.
  5. Gently shape the mixture into 6 patties.
  6. Lightly grease a baking sheet and arrange the patties on it.
  7. Bake for 15-20 minutes, flipping halfway through, until golden brown and crispy.
  8. Serve immediately in pita pockets with lettuce, cucumber, and your favorite raita or chutney.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

8g

Fat

6g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Lunch Fruit Diabetic Vegan Vegetarian Nuts Dietary Low Cholesterol Sandwiches Low In Something