Ingredients for Almond Granola
- 1/2 cup Apple Cider
- 1/4 cup Almond Butter
- 1/4 cup Liquid Honey
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Vanilla Extract
- Pinch of Salt
- 3 cups Rolled Oats
- 1 cup Sliced Almonds
- 1/2 cup Dried Blueberries
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How to Make Almond Granola
- In a medium saucepan, combine 1/2 cup apple cider, 1/4 cup almond butter, 1/4 cup honey, 1 teaspoon ground cinnamon, 1 teaspoon vanilla extract, and a pinch of salt. Heat over medium heat, stirring frequently, until the almond butter is completely melted and the mixture is smooth.
- Remove the saucepan from the heat.
- Stir in 3 cups rolled oats and 1 cup sliced almonds.
- Spread the mixture evenly onto a rimmed baking sheet.
- Bake in the center of a preheated 350°F (175°C) oven for 15 minutes, stirring halfway through, until lightly golden.
- Stir in 1/2 cup blueberries.
- Continue baking for another 12 minutes, or until golden brown and crispy, stirring halfway through.
- Remove from oven and let cool completely on the baking sheet before breaking into clusters. Store in an airtight container.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
23g
Fat
2g
Carbs
6g
