Almond Green Bean Salad Recipe

Ingredients for Almond Green Bean Salad

• 1 pound trimmed green beans
• Cherry Tomatoes
• Red Onion
• Balsamic Vinegar
• Vegetable Oil
• Salt And Pepper
• Lettuce Leaf
• Sliced Almonds

How to Make Almond Green Bean Salad

1. Bring 2 inches of water to a boil in a large skillet.
2. Add 1 pound of trimmed green beans and cook for 5-7 minutes, or until crisp-tender.
3. Immediately drain the green beans and rinse under cold water to stop the cooking process and maintain their vibrant green color.
4. In a large bowl, combine the cooled green beans with 1 cup of chopped cherry or grape tomatoes, 1/2 cup thinly sliced red onion, 1/4 cup red wine vinegar, 2 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
5. Gently toss to combine all ingredients.
6. Line serving plates with fresh lettuce leaves.
7. Spoon the green bean mixture onto the lettuce-lined plates.
8. Top with 1/4 cup of slivered almonds.