Alvarado Ceviche De Camarones Recipe

Ingredients for Alvarado Ceviche De Camarones

• 1 pound shrimp, peeled and deveined
• Cooked Scallops
• White Crab Meat
• Lemons, Juice Of
• Limes, Juice Of
• Firm Ripe Tomatoes
• 1/2 cup chopped cilantro
• 1 ripe avocado, diced
• 1 cup cucumber, diced
• salt to taste
• hot sauce to taste (start with 1 tablespoon)

How to Make Alvarado Ceviche De Camarones

1. Finely chop 1/2 cup red onion, 1 cup cucumber, and 1 cup tomatoes.
2. Thoroughly rinse 1 pound of shrimp and pat them dry.
3. In a large bowl, combine the shrimp with 1/2 cup fresh lime juice and 1/4 cup fresh lemon juice. Let it sit for 15-20 minutes, or until the shrimp turn pink and opaque.
4. Gently fold in 1/2 pound of cooked scallops (optional), 1/2 cup cooked crab meat (or faux crab for vegetarian option), 1 ripe avocado (diced), and 1/2 cup chopped cilantro.
5. Season generously with salt to taste. Add your desired amount of hot sauce (start with 1 tablespoon and adjust to your preference).
6. For extra heat, add 1-3 finely diced jalapeños (optional).
7. Serve immediately with tostadas or tortilla chips. Enjoy!