Ingredients for Alvarado Ceviche De Camarones
- 1 pound shrimp
- 1/2 pound cooked scallops
- 1/2 cup cooked crab meat
- 1/4 cup fresh lemon juice
- 1/2 cup fresh lime juice
- 1 cup tomatoes
- 1/2 cup chopped cilantro
- 1 ripe avocado
- 1 cup cucumber
- salt to taste
- 1 tablespoon hot sauce (or to taste)
- 1/2 cup red onion
- 1-3 finely diced jalapeños
- tostadas or tortilla chips, for serving
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Alvarado Ceviche De Camarones? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Alvarado Ceviche De Camarones
- Finely chop 1/2 cup red onion, 1 cup cucumber, and 1 cup tomatoes.
- Thoroughly rinse 1 pound of shrimp and pat them dry.
- In a large bowl, combine the shrimp with 1/2 cup fresh lime juice and 1/4 cup fresh lemon juice. Let it sit for 15-20 minutes, or until the shrimp turn pink and opaque.
- Gently fold in 1/2 pound of cooked scallops (optional), 1/2 cup cooked crab meat (or faux crab for vegetarian option), 1 ripe avocado (diced), and 1/2 cup chopped cilantro.
- Season generously with salt to taste. Add your desired amount of hot sauce (start with 1 tablespoon and adjust to your preference).
- For extra heat, add 1-3 finely diced jalapeños (optional).
- Serve immediately with tostadas or tortilla chips. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
10g
Fat
5g
Carbs
3g