Ingredients for Perfect Easy Beef Kebabs
- 1 1/2 lbs beef sirloin
- 1/4 cup olive oil
- 1/2 teaspoon black pepper
- Salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/2 cup soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon paprika
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How to Make Perfect Easy Beef Kebabs
- In a large bowl, whisk together soy sauce, olive oil, brown sugar, garlic powder, onion powder, paprika, and black pepper.
- Cut your chosen beef into 1-inch cubes. Add the beef cubes to the marinade, ensuring all pieces are coated evenly.
- Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours. The longer it marinates, the more flavorful your kebabs will be!
- Preheat your grill to medium-high heat.
- Thread the marinated beef cubes onto skewers. Leave a little space between each piece for even cooking.
- Grill the kebabs for 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C) for medium-rare. Use a meat thermometer to ensure accuracy.
- Remove from the grill and let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
0g
Fat
287g
Carbs
0g
