Ingredients for Angel Hair Pasta With Chicken Mk
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts
- 1 cup chopped carrots
- 1 cup fresh or frozen broccoli florets
- 2 cloves garlic, minced
- 8 ounces angel hair pasta
- 1/2 cup chicken broth
- 1/4 cup fresh basil, chopped
- 1/2 cup grated Parmesan cheese
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How to Make Angel Hair Pasta With Chicken Mk
- Heat 1 tablespoon olive oil in a medium skillet over medium heat.
- Add 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces.
- Cook, stirring occasionally, until chicken is cooked through, about 5-7 minutes.
- Remove chicken from skillet and set aside; drain on paper towels.
- Add 1 tablespoon olive oil to the same skillet.
- Bring a large pot of salted water to a boil for the pasta.
- Add 1 cup chopped carrots to the skillet.
- Cook, stirring occasionally, for 4 minutes.
- Add 1 cup broccoli florets and 2 cloves minced garlic to the skillet.
- Cook, stirring, for 2 more minutes.
- Add 8 oz angel hair pasta to the boiling water and cook according to package directions (usually 3-5 minutes).
- While pasta cooks, add 1/2 cup chicken broth and 1/4 cup chopped fresh basil to the skillet.
- Stir to combine.
- Return the cooked chicken to the skillet.
- Stir in 1/2 cup grated Parmesan cheese. Reduce heat to low and simmer for 4 minutes, allowing the sauce to thicken slightly.
- Drain the cooked pasta.
- Add the pasta to a large serving bowl.
- Pour the chicken and vegetable mixture over the pasta and toss to combine.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
17g
Fat
7g
Carbs
16g
