Ingredients for Angel Hair Pasta With Vegetables Pine Nuts And Feta Cheese
- 3 tablespoons olive oil
- Not used in this recipe
- Not used in this recipe
- 1/4 cup chopped green onions
- 2 cloves minced garlic
- 1/4 cup chopped fresh basil
- Salt, to taste
- Black pepper, to taste
- 8 ounces angel hair pasta
- 1/2 cup plus 1 tablespoon crumbled feta cheese
- 1/4 cup toasted pine nuts
- 1 tablespoon grated Parmesan cheese
- Fresh parsley, for garnish
- 1 pint cherry or grape tomatoes
- 1/2 cup reserved pasta water
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How to Make Angel Hair Pasta With Vegetables Pine Nuts And Feta Cheese
- Cook 8 ounces of angel hair pasta in a large pot of boiling salted water for 3-4 minutes, or until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.
- While the pasta cooks, preheat oven to 400°F (200°C). Halve 1 pint of cherry or grape tomatoes and toss them on a baking sheet with 1 tablespoon olive oil, salt and pepper. Roast for 15-20 minutes, until slightly softened and blistered.
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Add 2 cloves of minced garlic and cook for 30 seconds, until fragrant.
- Add 1/4 cup chopped green onions, 1/4 cup chopped fresh basil, and the roasted tomatoes to the skillet. Cook for 1-2 minutes, until heated through.
- Add the cooked pasta to the skillet and toss to combine. If the sauce is too thick, add a little of the reserved pasta water.
- Stir in 1/2 cup crumbled feta cheese until melted and creamy.
- Using tongs, transfer the pasta to a serving bowl. Using a rubber spatula, scrape any remaining sauce from the skillet over the pasta.
- Sprinkle 1/4 cup toasted pine nuts, 1 tablespoon crumbled feta cheese, and 1 tablespoon grated Parmesan cheese over the pasta. Garnish with fresh parsley and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
80 g
Sugar
23g
Fat
59g
Carbs
16g