Angel Hair Pasta With Vegetables Pine Nuts And Feta Cheese Recipe

This vibrant and flavorful Angel Hair Pasta recipe is ready in under 30 minutes! The quick sauce combines sweet roasted tomatoes with fresh herbs and creamy feta, topped with crunchy pine nuts. Perfect for a light lunch or a satisfying weeknight dinner. Inspired by a local TV show, this easy recipe is sure to become a new favorite.

Prep Time 15 mins
Cook Time 25 mins
Calories 556.9 kcal
Protein 37g
Rating 5.0 (1 Reviews)
Angel Hair Pasta With Vegetables Pine Nuts And Feta Cheese 87

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Angel Hair Pasta With Vegetables Pine Nuts And Feta Cheese

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How to Make Angel Hair Pasta With Vegetables Pine Nuts And Feta Cheese

  1. Cook 8 ounces of angel hair pasta in a large pot of boiling salted water for 3-4 minutes, or until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.
  2. While the pasta cooks, preheat oven to 400°F (200°C). Halve 1 pint of cherry or grape tomatoes and toss them on a baking sheet with 1 tablespoon olive oil, salt and pepper. Roast for 15-20 minutes, until slightly softened and blistered.
  3. Heat 2 tablespoons olive oil in a large skillet over medium heat. Add 2 cloves of minced garlic and cook for 30 seconds, until fragrant.
  4. Add 1/4 cup chopped green onions, 1/4 cup chopped fresh basil, and the roasted tomatoes to the skillet. Cook for 1-2 minutes, until heated through.
  5. Add the cooked pasta to the skillet and toss to combine. If the sauce is too thick, add a little of the reserved pasta water.
  6. Stir in 1/2 cup crumbled feta cheese until melted and creamy.
  7. Using tongs, transfer the pasta to a serving bowl. Using a rubber spatula, scrape any remaining sauce from the skillet over the pasta.
  8. Sprinkle 1/4 cup toasted pine nuts, 1 tablespoon crumbled feta cheese, and 1 tablespoon grated Parmesan cheese over the pasta. Garnish with fresh parsley and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

80 g

Sugar

23g

Fat

59g

Carbs

16g