Ingredients for Angie S Hash Brown Casserole
- Hash Browns
- 1/4 cup melted butter
- Salt
- Pepper
- 1 medium yellow onion, finely chopped
- 1 cup sour cream
- 1 (10.75 ounce) can cream of mushroom soup
- Cheddar Cheese
- Corn Flakes
How to Make Angie S Hash Brown Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the shredded potatoes, cooked bacon, cheese, sour cream, cream of mushroom soup, onion, and salt and pepper. Mix well to ensure all potatoes are evenly coated.
- Grease a 9x13 inch baking dish with butter or cooking spray.
- Pour the potato mixture into the prepared baking dish and spread evenly.
- Crush cornflakes into smaller pieces and sprinkle evenly over the top of the potatoes.
- Drizzle melted butter over the crushed cornflakes.
- Bake uncovered for 45 minutes, or until golden brown and heated through.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
17g
Fat
90g
Carbs
13g
