Ingredients for Ann S German Potato Salad
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 1/2 cup mayonnaise
- Dijon Mustard
- Balsamic Vinegar
- Seasoning
- Kosher Dill Pickles
- Bacon
How to Make Ann S German Potato Salad
- Boil 2 lbs Yukon Gold potatoes, peeled and cubed, in salted water until tender (about 15-20 minutes). Drain well and set aside to cool slightly.
- While potatoes cook, prepare the dressing: In a large bowl, whisk together 1/2 cup mayonnaise, 1/4 cup apple cider vinegar, 2 tablespoons yellow mustard, 1 tablespoon sugar, 1 teaspoon celery seed, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Once potatoes are cool enough to handle, add them to the dressing. Gently toss to coat.
- Add 1/2 cup finely diced red onion, 1/2 cup chopped celery, and 1/4 cup chopped fresh parsley. Gently mix.
- Taste and adjust seasoning as needed. Add more salt, pepper, vinegar, or sugar to your liking.
- Refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
24g
Fat
27g
Carbs
17g
