Annie's The Deli Is Closed And I Need It Sandwich Recipe

Craving that perfect deli sandwich but tired of unpredictable hours? This recipe recreates my absolute favorite – a simple yet incredibly satisfying sandwich that hooked me from the first bite! I used to visit the deli 3-4 times a week, but now I make this anytime I want. This easy-to-make sandwich is perfect for a quick lunch or a satisfying snack. Try it classic or grilled panini-style for extra deliciousness!

Prep Time 5 mins
Cook Time 5 mins
Calories 361.2 kcal
Protein 43g
Rating 4.5 (2 Reviews)
Annie's The Deli Is Closed And I Need It Sandwich 79

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Annie's The Deli Is Closed And I Need It Sandwich

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How to Make Annie's The Deli Is Closed And I Need It Sandwich

  1. Lay one slice of bread on a plate.
  2. Top with 1-2 ounces of your favorite deli cheese (provolone, cheddar, or a blend).
  3. Arrange 2-3 slices of tomato on top of the cheese.
  4. Sprinkle generously with salt and freshly ground black pepper to taste.
  5. Evenly spread 1-2 tablespoons of alfalfa sprouts over the tomatoes.
  6. Place the second slice of bread on top.
  7. (Optional) For a panini-style sandwich, grill in a panini press or George Foreman grill for 2-3 minutes per side, or until golden brown and the cheese is melted and gooey.
  8. (Optional) Add thinly sliced cucumbers for extra crunch and freshness before adding the top slice of bread.
  9. Enjoy your irresistible homemade deli sandwich immediately!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

26g

Fat

50g

Carbs

10g

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