Ingredients for Annie S The Deli Is Closed And I Need It Sandwich
- Whole Wheat Bread
- Tomatoes
- Alfalfa Sprout
- Provolone Cheese
- Salt to taste
- Freshly ground black pepper to taste
How to Make Annie S The Deli Is Closed And I Need It Sandwich
- Lay one slice of bread on a plate.
- Top with 1-2 ounces of your favorite deli cheese (provolone, cheddar, or a blend).
- Arrange 2-3 slices of tomato on top of the cheese.
- Sprinkle generously with salt and freshly ground black pepper to taste.
- Evenly spread 1-2 tablespoons of alfalfa sprouts over the tomatoes.
- Place the second slice of bread on top.
- (Optional) For a panini-style sandwich, grill in a panini press or George Foreman grill for 2-3 minutes per side, or until golden brown and the cheese is melted and gooey.
- (Optional) Add thinly sliced cucumbers for extra crunch and freshness before adding the top slice of bread.
- Enjoy your irresistible homemade deli sandwich immediately!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
26g
Fat
50g
Carbs
10g