Ingredients for Annie's The Deli Is Closed And I Need It Sandwich
- 2 slices whole wheat bread
- 2-3 slices tomatoes
- 1-2 tablespoons alfalfa sprouts
- 1-2 ounces provolone cheese
- salt, generously to taste
- freshly ground black pepper, generously to taste
- thinly sliced cucumbers (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Annie's The Deli Is Closed And I Need It Sandwich? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Annie's The Deli Is Closed And I Need It Sandwich
- Lay one slice of bread on a plate.
- Top with 1-2 ounces of your favorite deli cheese (provolone, cheddar, or a blend).
- Arrange 2-3 slices of tomato on top of the cheese.
- Sprinkle generously with salt and freshly ground black pepper to taste.
- Evenly spread 1-2 tablespoons of alfalfa sprouts over the tomatoes.
- Place the second slice of bread on top.
- (Optional) For a panini-style sandwich, grill in a panini press or George Foreman grill for 2-3 minutes per side, or until golden brown and the cheese is melted and gooey.
- (Optional) Add thinly sliced cucumbers for extra crunch and freshness before adding the top slice of bread.
- Enjoy your irresistible homemade deli sandwich immediately!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
26g
Fat
50g
Carbs
10g