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Another Chicken Noodle Soup From Scratch Recipe

Warm your soul with this classic, from-scratch chicken noodle soup recipe! Homemade chicken broth, tender shredded chicken, and perfectly cooked noodles create a comforting and flavorful experience. This isn't just soup; it's a hug in a bowl, perfect for chilly evenings or when you need a taste of home. Easy to follow instructions guide you through every step, from making the rich broth to adding the final touch of fresh herbs. Get ready to savor the deliciousness!

Prep Time 30 mins
Cook Time 260 mins
Calories 196.6 kcal
Protein 24g
Rating 0.0 (1 Reviews)
Another Chicken Noodle Soup From Scratch 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Another Chicken Noodle Soup From Scratch

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How to Make Another Chicken Noodle Soup From Scratch

  1. Prepare the chicken: If using a whole chicken, rinse and place it in a large stock pot or Dutch oven. If using parts, use those instead. Add 8 cups of water.
  2. Add aromatics: Add the chopped onion or sliced leeks, minced garlic, chopped carrots, and celery to the pot.
  3. Season the broth: Add 1 tablespoon of salt (or to taste), 1 teaspoon of black peppercorns, and 2 bay leaves.
  4. Bring to a simmer: Place the pot over medium-high heat. Once it starts to bubble, reduce heat to medium-low to maintain a gentle simmer.
  5. Partially cover and simmer: Partially cover the pot with a lid and simmer for at least 30 minutes.
  6. Remove the chicken: After 30 minutes, carefully remove the chicken from the pot. Set aside to cool.
  7. Separate chicken and bones: Once cool enough to handle, remove the chicken meat from the bones. Shred the chicken into bite-sized pieces. Return the chicken bones to the pot.
  8. Simmer the broth (optional): For a richer broth, continue simmering for another 3-8 hours. The longer it simmers, the more flavorful the broth will be.
  9. Strain the broth: Strain the broth through a fine-mesh sieve or colander lined with cheesecloth into a large bowl or clean pot. Discard the solids.
  10. Return to the pot: Add the shredded chicken and the previously added carrots to the strained broth.
  11. Bring to a boil: Bring the broth back to a boil over high heat.
  12. Cook the noodles: Add the egg noodles and cook for 8 minutes, or until tender but not mushy.
  13. Season and serve: Taste and adjust seasoning with salt and pepper as needed. Ladle into bowls and enjoy! Consider adding fresh herbs such as parsley or chives as a garnish.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

12g

Fat

6g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

Course Low Protein Healthy Soups Stews Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something