Ingredients for Another Chicken Tortilla Soup Recipe
- 1 medium onion
- 1 bell pepper
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 (28 ounce) can diced tomatoes and green chilies (Rotel)
- not found in recipe
- 4 cups chicken broth
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- not found in recipe
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- to taste
- to taste
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- not found in recipe
- as much as you like
- 2 cups cooked chicken
- 1 cup tortilla chips
- shredded cheese
- 1/4 teaspoon oregano
- 2 corn tortillas
- sour cream or avocado
- sliced olives or lime wedges
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How to Make Another Chicken Tortilla Soup Recipe
- Saute 1 medium onion, 1 bell pepper (any color), and 2 cloves garlic, minced, in 2 tablespoons of olive oil until softened (about 5-7 minutes).
- Add 1 (28 ounce) can of diced tomatoes and green chilies (Rotel), 4 cups of chicken broth, 2 cups cooked chicken (shredded or diced), 1 teaspoon cumin, 1/2 teaspoon chili powder, 1/4 teaspoon oregano, and salt and pepper to taste.
- Bring to a boil, then reduce heat and simmer, covered, for at least 1 hour. The longer it simmers, the better the flavors will meld!
- While the soup simmers, prepare your toppings and crush 1 cup of tortilla chips or cut 2 corn tortillas into strips.
- Ladle the soup into bowls. Top with crushed tortilla chips, shredded cheese (Monterey Jack or cheddar recommended), fresh cilantro (as much as you like!), sour cream or avocado, and any other desired toppings like sliced olives or lime wedges.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
11g
Fat
9g
Carbs
2g
