Ingredients for Back To School Chowder
- 1 pound hot dogs, sliced
- 1 celery rib, chopped
- 1 large carrot, chopped
- 1 green bell pepper, chopped
- 1 small onion, chopped
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups milk
- 1 1/2 cups shredded sharp cheddar cheese
- chopped green onions (for garnish)
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How to Make Back To School Chowder
- Melt butter in a large saucepan over medium heat. Add onion, celery, carrots, and green pepper; cook and stir until vegetables are softened, about 5-7 minutes.
- Add sliced hot dogs to the saucepan. Cook for another 2-3 minutes, stirring occasionally.
- Stir in flour, salt, and pepper until well combined. Cook for 1 minute, stirring constantly.
- Gradually whisk in milk until smooth. Bring to a gentle simmer, stirring frequently.
- Reduce heat to low and simmer for 5-7 minutes, or until the chowder has thickened slightly.
- Remove from heat and stir in shredded cheddar cheese until melted and creamy.
- Serve hot and enjoy! Consider topping with extra cheese or chopped green onions for added flair.
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
19g
Fat
146g
Carbs
7g
