Back To School Chowder Recipe

Ingredients for Back To School Chowder

• Hot Dog
• 2 stalks celery, chopped
• Carrot
• 1 green bell pepper, chopped
• 1 medium onion, chopped
• 4 tablespoons butter
• All Purpose Flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups milk
• Cheddar Cheese

How to Make Back To School Chowder

1. Melt butter in a large saucepan over medium heat. Add onion, celery, carrots, and green pepper; cook and stir until vegetables are softened, about 5-7 minutes.
2. Add sliced hot dogs to the saucepan. Cook for another 2-3 minutes, stirring occasionally.
3. Stir in flour, salt, and pepper until well combined. Cook for 1 minute, stirring constantly.
4. Gradually whisk in milk until smooth. Bring to a gentle simmer, stirring frequently.
5. Reduce heat to low and simmer for 5-7 minutes, or until the chowder has thickened slightly.
6. Remove from heat and stir in shredded cheddar cheese until melted and creamy.
7. Serve hot and enjoy! Consider topping with extra cheese or chopped green onions for added flair.