Shrimp In Tomato Cream Curry Sauce Recipe

Indulge in this creamy, subtly spicy shrimp curry spaghetti! A revamped family recipe, this dish boasts succulent shrimp simmered in a rich tomato cream sauce infused with aromatic curry powder. Easy to follow instructions guide you to a restaurant-quality meal in just 30 minutes. Perfect for a weeknight dinner or a special occasion.

Prep Time 10 mins
Cook Time 30 mins
Calories 478.3 kcal
Protein 36g
Rating 4.5 (2 Reviews)
Shrimp In Tomato Cream Curry Sauce 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shrimp In Tomato Cream Curry Sauce

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How to Make Shrimp In Tomato Cream Curry Sauce

  1. Cook 1 pound spaghetti in a large pot of boiling salted water until al dente. Drain and set aside.
  2. While pasta cooks, heat 2 tablespoons olive oil in a large heavy skillet or cast iron pan over medium heat.
  3. Add 1 pound shrimp and 1 medium bell pepper (sliced) to the skillet. Cook for 2 minutes per side, until shrimp is pink and opaque.
  4. In a separate saucepan, combine 1 cup heavy cream, 2 tablespoons tomato paste, 1 tablespoon curry powder, and 1/2 teaspoon chili flakes (or to taste). Heat to a gentle simmer, stirring frequently.
  5. Add the cooked shrimp and bell pepper to the cream sauce. Simmer for 2 minutes, allowing the flavors to meld.
  6. Add the drained spaghetti to the skillet with the shrimp sauce. Toss gently to coat.
  7. Cook for 1 minute over medium heat, stirring lightly to combine.
  8. Season with salt and pepper to taste.
  9. Serve immediately on a platter, topped with grated Parmesan cheese and accompanied by crusty French bread.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

10g

Fat

46g

Carbs

17g

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