Ingredients for Any Meat Marinade
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- Worcestershire Sauce
- 2 cloves garlic, minced
- 1/2 cup olive oil
- 1/2 teaspoon black pepper
- Ginger
- 1/4 cup lemon juice
- 1 teaspoon paprika
- 1 teaspoon onion powder
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How to Make Any Meat Marinade
- In a medium bowl, whisk together the olive oil, soy sauce, lemon juice, garlic, brown sugar, paprika, onion powder, and black pepper.
- Use a fork to pierce the meat several times, creating pockets for the marinade to penetrate.
- Place the meat in a resealable bag or a shallow dish. Pour the marinade over the meat, ensuring it's fully coated. Marinate in the refrigerator for at least 4 hours, or preferably overnight for maximum flavor.
- Preheat your grill or broiler to medium-high heat.
- Grill or broil the marinated meat for approximately 5-7 minutes per side, or until cooked through to your desired doneness. Use a meat thermometer to ensure the internal temperature reaches a safe level (145°F for pork, 160°F for ground meats).
- Let the meat rest for 5 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
225 g
Sugar
148g
Fat
5g
Carbs
14g
