Ingredients for Apple And Cream Kuchen
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
- 4 teaspoons granulated sugar, 1/4 cup (50g) granulated sugar, 1/2 cup (100g) granulated sugar
- 3/4 cup (90g) all-purpose flour, 1/2 cup (60g) all-purpose flour, 1 1/2 - 2 cups (180-240g) all-purpose flour, 2 teaspoons all-purpose flour
- 1/4 cup (55g) unsalted butter
- 1/2 cup (120ml) milk
- 2 large eggs (1 for dough, 1 for cream cheese topping)
- 4 medium apples (about 2 pounds)
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 8 ounces (225g) softened cream cheese
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How to Make Apple And Cream Kuchen
- **Activate Yeast:** In a large bowl, combine 2 1/4 teaspoons active dry yeast, 1 teaspoon salt, 4 teaspoons granulated sugar, and 3/4 cup (90g) all-purpose flour.
- **Warm Milk & Butter:** In a small saucepan, heat 1/2 cup (120ml) milk and 1/4 cup (55g) unsalted butter until very warm (around 105-115°F).
- **Combine Wet & Dry:** Gradually add the warm milk mixture to the flour mixture, stirring until combined.
- **Initial Mixing:** Beat the mixture for 2 minutes until well blended.
- **Add Egg & Flour:** Add 1 large egg and 1/2 cup (60g) all-purpose flour. Beat with an electric mixer on high speed for 2 minutes.
- **Form Dough:** Gradually add enough all-purpose flour (about 1 1/2 - 2 cups, 180-240g) to form a soft, elastic dough.
- **Knead the Dough:** Knead the dough for 5-10 minutes on a lightly floured surface until it becomes smooth and elastic.
- **First Rise:** Place the dough in a lightly greased bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
- **Prepare the Pan:** Grease a 10-inch springform pan. Gently press the dough into the pan, extending it 1 1/2 inches up the sides.
- **Prepare Apple Filling:** In a bowl, toss 4 medium apples (about 2 pounds), peeled, cored, and thinly sliced, with 1 tablespoon lemon juice, 1 teaspoon ground cinnamon, 1/4 cup (50g) granulated sugar, and 2 teaspoons all-purpose flour.
- **Assemble the Kuchen:** Arrange the apple slices in rows on top of the prepared dough.
- **Make Cream Cheese Topping:** In a separate bowl, beat together 8 ounces (225g) cream cheese (softened), 1/2 cup (100g) granulated sugar, and 1 large egg until smooth and creamy.
- **Spread the Topping:** Spread the cream cheese mixture evenly over the apples.
- **Second Rise:** Let the Kuchen rise in a warm place for another hour.
- **Bake:** Bake in a preheated oven at 350°F (175°C) for 30 minutes, or until golden brown and the filling is bubbly.
- **Cool & Serve:** Let the Kuchen cool slightly before releasing it from the springform pan. Serve warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
120g
Fat
53g
Carbs
19g
