Ingredients for Apple Butter Bread
- 1 1/2 cups apple butter
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 cup water
- 1/2 cup canola oil
- 1/2 cup brown sugar
- 2 large eggs
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
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How to Make Apple Butter Bread
- Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan or 3-4 mini-loaf pans.
- In a large mixing bowl, combine the apple butter, cinnamon, and cloves. Mix well.
- Add the water, oil, and brown sugar to the apple butter mixture. Whisk until combined.
- Beat in the eggs until the batter is smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared loaf pan(s).
- Bake for 65-70 minutes for a 9x5 inch loaf, or 45-50 minutes for mini-loaves, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
137g
Fat
5g
Carbs
17g
