Apple Butter Bread Recipe

Ingredients for Apple Butter Bread

• 1 cup (2 sticks) dark apple butter
• 2 teaspoons ground cinnamon
• Clove
• 1/2 cup water
• Canola Oil
• 1 cup packed light brown sugar
• 2 large eggs
• All Purpose Flour
• 1 teaspoon baking soda
• 1 teaspoon salt

How to Make Apple Butter Bread

1. Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan or 3-4 mini-loaf pans.
2. In a large mixing bowl, combine the apple butter, cinnamon, and cloves. Mix well.
3. Add the water, oil, and brown sugar to the apple butter mixture. Whisk until combined.
4. Beat in the eggs until the batter is smooth.
5. In a separate bowl, whisk together the flour, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
7. Pour batter into the prepared loaf pan(s).
8. Bake for 65-70 minutes for a 9x5 inch loaf, or 45-50 minutes for mini-loaves, or until a wooden skewer inserted into the center comes out clean.
9. Let the bread cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.