Ingredients for Apple Cabbage And Poppy Seed Coleslaw
- Green Cabbage
- 2 medium carrots, peeled and shredded
- Fuji Apples
- 2 green onions, thinly sliced
- Apple Cider Vinegar
- 1/2 cup sour cream
- Mayonnaise
- Frozen Apple Juice Concentrate
- 1 tablespoon poppy seeds
- Salt And Pepper
How to Make Apple Cabbage And Poppy Seed Coleslaw
- Shred 1 medium head of green cabbage (about 8 cups shredded).
- Peel and shred 2 medium carrots.
- Core and thinly slice 2 medium apples (such as Honeycrisp or Fuji).
- Thinly slice 2 green onions.
- In a large bowl, combine the shredded cabbage, carrots, apples, and green onions. Add 1/4 cup apple cider vinegar and gently toss to combine.
- In a separate bowl, whisk together 1/2 cup sour cream, 1/2 cup mayonnaise, 1/4 cup apple juice, 1 tablespoon poppy seeds, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until smooth and creamy.
- Pour the dressing over the cabbage mixture and toss gently to coat evenly.
- Cover the coleslaw and refrigerate for at least 1-2 hours to allow the flavors to meld. The longer it sits, the better it tastes!
- Serve chilled and enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
107g
Fat
33g
Carbs
14g