Apple Cabbage And Poppy Seed Coleslaw Recipe

A vibrant and refreshing twist on classic coleslaw! This recipe features crisp cabbage, juicy apples, and crunchy carrots tossed in a creamy poppy seed dressing with a hint of apple juice. The perfect side dish for any barbecue, potluck, or summer gathering. Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 40 mins
Calories 357.6 kcal
Protein 10g
Rating 4.0 (1 Reviews)
Apple Cabbage And Poppy Seed Coleslaw 80

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Cabbage And Poppy Seed Coleslaw

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How to Make Apple Cabbage And Poppy Seed Coleslaw

  1. Shred 1 medium head of green cabbage (about 8 cups shredded).
  2. Peel and shred 2 medium carrots.
  3. Core and thinly slice 2 medium apples (such as Honeycrisp or Fuji).
  4. Thinly slice 2 green onions.
  5. In a large bowl, combine the shredded cabbage, carrots, apples, and green onions. Add 1/4 cup apple cider vinegar and gently toss to combine.
  6. In a separate bowl, whisk together 1/2 cup sour cream, 1/2 cup mayonnaise, 1/4 cup apple juice, 1 tablespoon poppy seeds, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until smooth and creamy.
  7. Pour the dressing over the cabbage mixture and toss gently to coat evenly.
  8. Cover the coleslaw and refrigerate for at least 1-2 hours to allow the flavors to meld. The longer it sits, the better it tastes!
  9. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

107g

Fat

33g

Carbs

14g